One way or another the wine is part of our routine whether during meals at festive times or professional events.
How to serve the wine? At what temperature? What kind of glasses to use?
How to enjoy it? What are the best combinations of food and wine?
How to behave in the wine world? Wine tools? How to decant? What type of glasses to use? How does a sensory analysis (sight, smell and taste)?
With this guide 112 (inspired on the Nacional SOS Number) you may, as the number suggests, help yourself in casa of doubt and get to understand in a practical and informal way the steps and rules to better know and enjoy the wine.
Author: Maria João de Almeida
Journalist and wine expert
