• Articles

    Leave the Rest? No, I won't!

    How to leave a wine with such a funny name, produced with white grapes from a centuries-old vineyard, planted in frank standing, and with a vibrant freshness? There's no way to leave any leftovers.   After working more than ten…

  • Articles

    WOW: A big step in wine tourism

    The old port wine cellars in the historic area of Vila Nova de Gaia were recovered to honor the most important Portuguese industries and traditions. More than visiting several museums, WOW compiles the history, magic and emotions behind Portuguese wine,…

  • Articles

    New Pop Up restaurant in the Douro

    Casa dos Ecos, the symington family's new restoration space in partnership with the michelin-starred Chef at Quinta do Bomfim, opened at the end of July and will be open until mid-November. The menu includes DOC and Symington Port wines.   …

  • Articles

    Viniportugal launches online training

    In view of the covid-19 pandemic currently experienced Viniportugal has launched an online training that aims to respond to the growing public interest in learning more about national wines and the different wine regions. The training, entitled «Wines of Portugal…

  • Articles

    Chocapalha wine tourism activities reopened

    The wine tourism activities of Quinta de Chocapalha, located in Alenquer, have already reopened with the 'Clean and Safe' certification of Turismo de Portugal, after the recent closing period. Quinta de Chocapalha has reopened its doors to wine writers. The…

  • Articles

    Adega Mãe launches novelties

    The classic label of adega mãe, dory colheita branco, presents a new blend, tempered by the freshness and aromatic load of the Sauvignon Blanc variety. The market also presents a special edition: the monocasta Adega Mãe Riesling 2015 late release.…