• Articles,  Highlights

    With Olive Oils

    Anyone who knows chef Vítor sobral knows that olive oil has always been an inescapable element in your dishes. Author of several cookbooks, arises now with a new work dedicated to this noble product, so Portuguese.  It is not today…

  • Articles,  Highlights

    A hotel dedicated to wine

    There will be few hotels in the country that pay so much attention to wine. It is called Monverde and belongs to Quinta da Lixa, in the Green wine region. In 1986, Óscar and Alberto Meirelles, along with cousin Manuel,…

  • Articles,  Highlights

    Costa Boal, commitment to quality

    The producer of the Douro and Trás-os-Montes regions recently launched new crops and two novelties, a red-range top and a centenary Port that confirm serious and high quality work. António Costa Boal has been the heir to a family of…

  • Articles,  Highlights

    Costa Boal, commitment to quality

    The producer of the Douro and Trás-os-Montes regions recently launched new crops and two novelties, a red-range top and a centenary Port that confirm serious and high quality work. António Costa Boal has been the heir to a family of…

  • Articles,  Highlights

    Calf soul

    João Póvoa is a medical ophthalmologist surgeon in Coimbra, but a farmer for passion. The familiar roots in viticulture have now made him launch a very special red, a top of the tops of the Gene brand.    Wine is…

  • Articles,  Highlights

    A foie of crying for more

    Atlas Gourmet, a Spanish company representing Rougié products in the Iberian Peninsula, was in Portugal presenting the new foie gras with rosé champagne and Sarawak pepper. The new product will be sold exclusively at El Corte Inglès. Founded in 1875,…

  • Articles,  Highlights

    Wines with soul

    Wine & Soul was founded in 2001 by wineloincouple Sandra Tavares da Silva and Jorge Serôdio Borges, who for several years have invested in the purchase of old vineyards and properties in the Pinhão River valley. Eighteen years later reveal…

  • Articles,  Highlights

    Three decades making good wine

    It's been thirty years since Mário Sérgio, from Quinta das Bágeiras, in Bairrada, launched his wine project. He is currently one of the leading producers in Portugal. When Mário Sérgio began his wine project in 1989 at Fogueira, Bairrada, never…

  • Articles,  Highlights

    Eternal homage

    Quinta Nova de Nossa Senhora do Carmo recently launched AETERNUS, a rare and special wine that honors businessman Américo Amorim and marks at the same time the celebration of the family's 20th anniversary in the wine business. Américo Amorim, the…