• Articles,  Highlights

    Drouhin, Passionate wines

    Joseph Drouhin was the founder of a renowned wine company in Burgundy that is now in its fourth generation. Born in Yonne Department, near the village of Chablis (Burgundy), Joseph Drouhin left his homeland for Beaune, the 'capital' of Burgundy,…

  • Articles,  Highlights

    The art of making wine

    When in the mid-eighties the British Howard Bliton first came to Portugal, he would not have imagined that one day he would come to our country to produce wine. Today, in addition to being present in two national regions, he…

  • Articles,  Highlights

    A&D Wines, a family story

    Alexandre Gomes and Dialina Azevedo created a wine company based on family traditions linked to wine. The focus is on the production of organic wines.    A good Portuguese, somehow, always has its history linked to viticulture. And Alexandre Gomes's…

  • Articles,  Highlights

    With Olive Oils

    Anyone who knows chef Vítor sobral knows that olive oil has always been an inescapable element in your dishes. Author of several cookbooks, arises now with a new work dedicated to this noble product, so Portuguese.  It is not today…

  • Articles,  Highlights

    A hotel dedicated to wine

    There will be few hotels in the country that pay so much attention to wine. It is called Monverde and belongs to Quinta da Lixa, in the Green wine region. In 1986, Óscar and Alberto Meirelles, along with cousin Manuel,…

  • Articles,  Highlights

    Costa Boal, commitment to quality

    The producer of the Douro and Trás-os-Montes regions recently launched new crops and two novelties, a red-range top and a centenary Port that confirm serious and high quality work. António Costa Boal has been the heir to a family of…

  • Articles,  Highlights

    Costa Boal, commitment to quality

    The producer of the Douro and Trás-os-Montes regions recently launched new crops and two novelties, a red-range top and a centenary Port that confirm serious and high quality work. António Costa Boal has been the heir to a family of…

  • Articles,  Highlights

    Calf soul

    João Póvoa is a medical ophthalmologist surgeon in Coimbra, but a farmer for passion. The familiar roots in viticulture have now made him launch a very special red, a top of the tops of the Gene brand.    Wine is…

  • Articles,  Highlights

    A foie of crying for more

    Atlas Gourmet, a Spanish company representing Rougié products in the Iberian Peninsula, was in Portugal presenting the new foie gras with rosé champagne and Sarawak pepper. The new product will be sold exclusively at El Corte Inglès. Founded in 1875,…