• Articles,  Highlights

    A hotel dedicated to wine

    There will be few hotels in the country that pay so much attention to wine. It is called Monverde and belongs to Quinta da Lixa, in the Green wine region. In 1986, Óscar and Alberto Meirelles, along with cousin Manuel,…

  • Articles,  Highlights

    The return of cork stoppers

    There's nothing that replace the sound of the 'POC' of a cork coming out of a bottle of wine. After a long period of market break, cork has returned to be the preferred seal of wine producers. And consumers. It's…

  • Articles,  Highlights

    Wines expressing terroir

    Adega Mãe launched recently the new harvests from its top of the range - Terroir - in the white and red.    However other wines were born, including the Adega Mãe Terroir red (launched in 2013) and white (first released…

  • Articles,  Highlights

    Costa Boal, commitment to quality

    The producer of the Douro and Trás-os-Montes regions recently launched new crops and two novelties, a red-range top and a centenary Port that confirm serious and high quality work. António Costa Boal has been the heir to a family of…

  • Articles,  Highlights

    Costa Boal, commitment to quality

    The producer of the Douro and Trás-os-Montes regions recently launched new crops and two novelties, a red-range top and a centenary Port that confirm serious and high quality work. António Costa Boal has been the heir to a family of…

  • Articles,  Highlights

    Calf soul

    João Póvoa is a medical ophthalmologist surgeon in Coimbra, but a farmer for passion. The familiar roots in viticulture have now made him launch a very special red, a top of the tops of the Gene brand.    Wine is…

  • Articles,  Highlights

    A foie of crying for more

    Atlas Gourmet, a Spanish company representing Rougié products in the Iberian Peninsula, was in Portugal presenting the new foie gras with rosé champagne and Sarawak pepper. The new product will be sold exclusively at El Corte Inglès. Founded in 1875,…

  • Articles,  Highlights

    Wines with soul

    Wine & Soul was founded in 2001 by wineloincouple Sandra Tavares da Silva and Jorge Serôdio Borges, who for several years have invested in the purchase of old vineyards and properties in the Pinhão River valley. Eighteen years later reveal…

  • Articles,  Highlights

    Three decades making good wine

    It's been thirty years since Mário Sérgio, from Quinta das Bágeiras, in Bairrada, launched his wine project. He is currently one of the leading producers in Portugal. When Mário Sérgio began his wine project in 1989 at Fogueira, Bairrada, never…