• Interviews

    Manuel Vieira – Tarimbado Winemaker

    He is one of the most experienced Portuguese professionals to make wine. He has worked a life at Sogrape but since 2011 he has worked as an oenology consultant in different national producers.   Your father was a great Portuguese winemaker,…

  • Interviews

    The most beautiful wine

    It has a design atelier specialized in brands, labeling and packaging that revolutionized the world of wine by valuing the image of some of the best known Portuguese brands. It is also one of the most awarded professionals in this…

  • Interviews

    Luís Pato – A reference producer

    It comes from a well-known family of Bairradinos producers. It is not surprising that he continued the mission of his ancestors, being today one of the best known wine producers and at national level, as internationally. Irreverent, sometimes controversial, Luís…

  • Interviews

    Anselmo Mendes – King of Alvarinho

    Recognized nationally and internationally by the specialized press, by the criticism of wine and several entities in the sector, it holds numerous titles of recognition of his work, as well as medals that reinforce and disseminate the quality of wines…

  • Interviews

    Bento Amaral – The Port Wine Master

    He holds a degree in Food Engineering and works at the Port Wine Institute (IVDP), where he currently assumes the functions of Director of Technical Services and Certification, a role he accumulates with the position of professor at the Catholic…

  • Interviews

    Paolo Basso – A dream sommelier

    He has won several international titles for always being the best. In 2013, he achieved the title of "Best Sommelier in the World", in the championship that took place in Japan in Tokyo. A dream that few sommeliers can achieve.…

  • Interviews

    Long live cork

    The cork sector is experiencing a period of great expansion and international recognition, clearly showing that it is the preference of the vast majority of wine producers worldwide. And consumers too. João Ferreira, president of APCOR - Portuguese Cork Association…

  • Interviews

    King of piglets and… of wine

      The Rei dos Pigões restaurant was born in 1947, at the time a tavern where good regional snacks were eaten. Over the years, and after deep renovations, it has become one of Bairrada's prestigious restaurants, especially with regard to…