• Articles

    Mandatory reading

    The Codex of Portuguese Flavors highlights the fundamental role who had Maria Emília Cancella de Abreu, mentor of Portuguese cuisine and pioneer of Banquete magazine, and makes known the first major collection of the gastronomic prescription Portuguese. At a time…

  • Articles

    Harvest: what kind of harvest do you adopt?

    Manual or mechanics, which of them the most advantageous? This is one of the questions with which numerous producers scattered throughout the four corners of the world are faced, divided between the advantages and disadvantages of each of these techniques. …

  • Articles

    Old or New World?

    A few good years ago, the wine world market, once dominated by the Old World, experienced critical moments of mutation with the emergence of modern wines from the New World. They are delicious, fruity wines, produced to be drunk young,…